難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g pork ribs, cut in pieces (4 cm)
- 650 g water
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 40 g sugar
- 60 g black vinegar
- 80 g light soy sauce
- 80 g spring onion, cut in pieces (2 cm)
- 30 g fresh ginger slices
- 40 g garlic cloves
- 營養價值
- 每 1 portion
- 卡路里
- 1455 kJ / 348 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 11 g
- 脂肪
- 25 g
- 纖維
- 1 g
替代食譜
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Steamed Pork Patty With Rice
25min
Braised Pork and Egg with Rice
45min
Salted Fish Pork Belly
30min
Cordyceps Flower Chicken Soup
2h 5min
Spring onion pork ribs
1h
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Braised pork belly
55min