Braised Sea Cucumber With Roast Pork

Braised Sea Cucumber With Roast Pork

5.0 1 評分

準備 10 分

總時間 1小時 15 分

5 portions

食材

fresh ginger
10 g
garlic cloves
20 g
cooking oil
15 g
roasted pork (siew yoke), cut in cubes (3 cm)
300 g
dried chillies (非必選) deseeded, soaked to soften
5
sea cucumber presoaked, cut in pieces (2-3 cm)
350 g
light soy sauce
10 g
dark soy sauce
10 g
oyster sauce
1 tbsp
water
400 g
sugar
20 g
white pepper powder
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 322 mg

蛋白質 18 g

卡路里 704 kJ / 168 kcal

脂肪 5 g

纖維 1 g

飽和脂肪 2 g

碳水化合物 13 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Gong xi fa cai - Chinese New Year 2023 8 食譜
國際

您可能也會喜歡...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 分

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1小時 40 分

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1小時 25 分

Steamed Chicken Essence

Steamed Chicken Essence

1小時 10 分

Braised Rice Wine Fish

Braised Rice Wine Fish

20 分

Spring onion pork ribs

Spring onion pork ribs

1小時

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 分

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2小時 5 分

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 分

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

40 分

Rice Wine Chicken

Rice Wine Chicken

30 分

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 分