難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g fresh ginger
- 20 g garlic cloves
- 15 g cooking oil
- 300 g roasted pork (siew yoke), cut in cubes (3 cm)
- 5 dried chillies, deseeded, soaked to soften (非必選)
- 350 g sea cucumber, presoaked, cut in pieces (2-3 cm)
- 10 g light soy sauce
- 10 g dark soy sauce
- 1 tbsp oyster sauce
- 400 g water
- 20 g sugar
- 1 pinch white pepper powder
- 營養價值
- 每 1 portion
- 卡路里
- 704 kJ / 168 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 13 g
- 脂肪
- 5 g
- 飽和脂肪
- 2 g
- 纖維
- 1 g
- 鈉
- 322 mg
替代食譜
Teochew Yam paste with gingko (Onee)
25min
Long Bean Rice
1h 10min
Green Papaya Fish Soup
2小時 15 分
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Yu Sang
1h
Red bean ice cream
29h 50min
Braised Chicken Wings With Mushrooms
1h
Chicken, Mushroom and Chinese Sausage Rice
45min
Steamed Chicken Essence
1h 10min
Pandan Huat Kuih (Steamed Cupcakes)
1小時 5 分
Chicken Porridge With Century Egg
30min
Cordyceps Flower Chicken Soup
2h 5min