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Chinese pork with vegetables
TM6

Chinese pork with vegetables
4.2 (16 評分 )
免費註冊

食材

  • 600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm)
  • 50 g soy sauce
  • 300 g dried rice noodles
  • 50 g oil
  • 2 garlic cloves
  • 1 tsp fresh ginger, grated
  • 150 g red onions, cut in wedges
  • 150 g red pepper, cut in strips (0.5 cm x 5 cm)
  • 150 g carrots, cut in strips (0.5 cm x 5 cm)
  • 1280 g water
  • 1 tsp Chinese five-spice powder
  • 70 g oyster sauce
  • 1 tsp brown sugar
  • 100 g snow peas, trimmed
  • 150 g baby pak choi, roughly chopped
  • 1 tsp salt
  • 1 fresh red chilli, sliced diagonally
  • 2 tbsp roasted cashew nuts, unsalted
  • 2 spring onions, sliced diagonally
營養價值
每 1 portion
卡路里
1735 kJ / 414.6 kcal
蛋白質
30 g
碳水化合物
47 g
脂肪
10.6 g
纖維
3.5 g

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