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Chinese pork with vegetables
TM6

Chinese pork with vegetables
4.2 ( 16 評分 )
免費註冊

食材

  • 600 g pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
  • 50 g soy sauce
  • 300 g dried rice noodles
  • 50 g oil
  • 2 garlic cloves
  • 1 tsp fresh ginger grated
  • 150 g red onions cut in wedges
  • 150 g red pepper cut in strips (0.5 cm x 5 cm)
  • 150 g carrots cut in strips (0.5 cm x 5 cm)
  • 1280 g water
  • 1 tsp Chinese five-spice powder
  • 70 g oyster sauce
  • 1 tsp brown sugar
  • 100 g snow peas trimmed
  • 150 g baby pak choi roughly chopped
  • 1 tsp salt
  • 1 fresh red chilli sliced diagonally
  • 2 tbsp roasted cashew nuts, unsalted
  • 2 spring onions sliced diagonally
營養價值
每 1 portion
卡路里
414.6 kcal / 1735 kJ
蛋白質
30 g
脂肪
10.6 g
碳水化合物
47 g
纖維
3.5 g

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