搜尋
Chinese pork with vegetables
TM6

Chinese pork with vegetables
4.2 (16 評分 )
免費註冊

食材

  • 600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm)
  • 50 g soy sauce
  • 300 g dried rice noodles
  • 50 g oil
  • 2 garlic cloves
  • 1 tsp fresh ginger, grated
  • 150 g red onions, cut in wedges
  • 150 g red pepper, cut in strips (0.5 cm x 5 cm)
  • 150 g carrots, cut in strips (0.5 cm x 5 cm)
  • 1280 g water
  • 1 tsp Chinese five-spice powder
  • 70 g oyster sauce
  • 1 tsp brown sugar
  • 100 g snow peas, trimmed
  • 150 g baby pak choi, roughly chopped
  • 1 tsp salt
  • 1 fresh red chilli, sliced diagonally
  • 2 tbsp roasted cashew nuts, unsalted
  • 2 spring onions, sliced diagonally
營養價值
每 1 portion
卡路里
1735 kJ / 414.6 kcal
蛋白質
30 g
碳水化合物
47 g
脂肪
10.6 g
纖維
3.5 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Green Chillies With Pork Belly

Green Chillies With Pork Belly

(24)

25min

Spring onion pork ribs

Spring onion pork ribs

(17)

1h

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

(42)

25min

Ratatouille

Ratatouille

(30)

40min

Braised pork belly

Braised pork belly

(74)

55min

Pork Trotter Jelly

Pork Trotter Jelly

(2)

8小時

Boiled eggs

Boiled eggs

(22)

20min

Stir-fried vegetables

Stir-fried vegetables

(37)

10min

Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

(9)

30min

Arabian chicken with couscous

Arabian chicken with couscous

(10)

45min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

(8)

1h 50min

Taiwanese three cup chicken

Taiwanese three cup chicken

(88)

20min