Chinese pork with vegetables

Chinese pork with vegetables

4.2 16 評分

準備 45 分

總金額 1小時 20 分

6 portions

食材

pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onions cut in wedges
150 g
red pepper cut in strips (0.5 cm x 5 cm)
150 g
carrots cut in strips (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five-spice powder
1 tsp
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby pak choi roughly chopped
150 g
salt
1 tsp
fresh red chilli sliced diagonally
1
roasted cashew nuts, unsalted
2 tbsp
spring onions sliced diagonally
2

營養價值每 1 portion

卡路里 414.6 kcal / 1735 kJ

蛋白質 30 g

脂肪 10.6 g

碳水化合物 47 g

纖維 3.5 g

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還出現在

The Basic Cookbook 133 食譜
國際

The Basic Cookbook 133 食譜
國際

The Basic Cookbook 131 食譜
加拿大

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