裝置與配件
Smoky chipotle beans
準備 15 分
總時間 30 分
6 portions
食材
-
olive oil plus extra for greasing40 g
-
canned pinto beans rinsed and drained (approx. 500 g after draining)800 g
-
red onion cut into quarters1
-
garlic cloves4
-
red capsicum deseeded and cut into quarters1
-
chipotle chillies in adobo sauce2 tsp
-
smoked paprika1 tsp
-
ground cumin2 tsp
-
canned tomatoes400 g
-
pure maple syrup1 ½ tbsp
-
dried bay leaves2
-
sea salt1 - 2 pinches
難易度
簡單
營養價值 每 6 portions
鈉
3103 mg
蛋白質
65.6 g
卡路里
5002.4 kJ /
1191 kcal
脂肪
7.7 g
纖維
68.6 g
飽和脂肪
2.3 g
碳水化合物
172.2 g
更多相關食譜
Barbecue
102 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
您可能也會喜歡...
Bruschetta with white bean purée and gremolata
15 分
Layered Thai green vegetable curry and rice
45 分
Herby potato salad with crisp topping
50 分
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 分
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9小時 40 分
Prawn and broccoli fried rice (Diabetes)
35 分
Vegan 'pulled pork'
20 分
Slow cooked beans with walnut pesto
8小時 15 分
Freekeh and broad bean salad
2小時 30 分
Spicy prawn salad (Brett McGregor)
30 分
Charred cauliflower makhani
1小時
Gwinganna mushroom pâté
20 分