Chicken Crêpes with Poblano Chilli Salsa

Name: Chicken Crêpes with Poblano Chilli Salsa
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 1000 g water; 500 g chicken breasts, skinless; 120 g wholemeal flour; 175 g almond milk; 125 g water; 2 medium eggs; 3 Tbsp honey; 1 tsp baking powder; 1 garlic clove; 150 g onions; 250 g poblano chillies; 30 g olive oil; 1 chicken stock cube (for 0.5 l); 300 g avocados; 600 g water

2.0 ( 5 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 55 分

份量 6 portions

食材

1000 g water
500 g chicken breasts, skinless cut in pieces

120 g wholemeal flour
175 g almond milk
125 g water
2 medium eggs
3 Tbsp honey
1 tsp baking powder

1 garlic clove
150 g onions quartered
250 g poblano chillies halved, deseeded (see tip)
30 g olive oil plus extra for greasing
1 chicken stock cube (for 0.5 l) crumbled
或 1 heaped tsp chicken stock paste, homemade
300 g avocados quartered
600 g water

營養價值: 每 1 portion
卡路里: 402 kcal / 1688 kJ
蛋白質: 39 g
脂肪: 16 g
碳水化合物: 21 g