難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (非必選)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
或 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- 營養價值
- 每 1 portion
- 卡路里
- 2471 kJ / 590 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 21 g
- 脂肪
- 46 g
- 纖維
- 5 g
替代食譜
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2h 40min
Brazilian-style Beetroot and Carrot Salad (TM5)
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Gazelle Horns (Almond Pastries)
1h 20min
Limoncello Tarts
3小時 15 分
Almond Briouats with Honey and Sesame Seeds
2h
Cannelloni with Artichoke Filling and Tomato Sauce
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Chocolate Caramel Bake with Walnuts
1h 40min
Coulibiac
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Tabbouleh-stuffed Peppers
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Pistachio and Almond Filo Coil
1h 15min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Potato, Pea and Onion Samosa
1h 35min