難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g unsalted butter, diced
- 150 g blanched almonds
- 20 - 30 g sugar, to taste
- 3 Tbsp fresh parsley leaves
- 3 Tbsp fresh coriander leaves (非必選)
- 200 g onions, halved
- 1 pinch saffron
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground coriander
- 1 ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- 600 g chicken breasts, skinless, cut in pieces (approx. 2 cm)
- 50 g water
-
½
vegetable stock cube (for 0.5 l)
或 1 tsp vegetable stock paste, homemade - 3 medium eggs
- 8 sheets filo pastry
- 營養價值
- 每 1 portion
- 卡路里
- 2471 kJ / 590 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 21 g
- 脂肪
- 46 g
- 纖維
- 5 g
替代食譜
Moroccan Harira and Chicken Soup
55min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Stuffed Moroccan Breads
2h 45min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Gazelle Horns (Almond Pastries)
1h 20 min
Almond Briouats with Honey and Sesame Seeds
2h
Milk pudding (mouhallabieh)
15min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Moroccan chicken and couscous
45min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Moroccan sweet pastry (Briouats)
35min
Semolina Cake with Rosewater (Namoura)
40min