
裝置與配件
Pear and ginger purée (6-9 months)
準備 5 分
總金額 25 分
1 Total recipe
食材
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pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)500 g
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water plus extra if needed20 g
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ground cinnamon⅛ tsp
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piece fresh ginger peeled and cut into thin slices½ - 1 cm
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natural yoghurt to serve (optional - see Tips)
營養價值 每 1 Total recipe
卡路里
307.7 kcal /
1292.4 kJ
蛋白質
2.6 g
脂肪
0.8 g
碳水化合物
50.4 g
纖維
16.6 g