裝置與配件
Roast lamb and vegetable purée (6-9 months)
準備 15 分
總時間 1小時 40 分
1 Total recipe
食材
-
sweet potato peeled and cut into pieces (2 cm)190 g
-
olive oil20 g
-
carrot peeled and cut into slices (1 cm)1
-
raw baby beetroots peeled and cut into pieces (2 cm)2
-
red capsicum deseeded and cut into quarters1
-
lamb tenderloin200 g
-
filtered water plus extra if needed500 g
-
frozen peas or fresh100 g
-
piece fresh turmeric peeled and cut into pieces (5 mm)2 cm
難易度
簡單
營養價值 每 1 Total recipe
蛋白質
56.7 g
卡路里
3290.4 kJ /
783.4 kcal
脂肪
29.6 g
纖維
25.2 g
碳水化合物
61.9 g
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