Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 62 評分

準備 20 分

總金額 2小時 20 分

25 pieces

食材

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

營養價值每 1 piece

卡路里 80.2 kcal / 337 kJ

蛋白質 6.3 g

脂肪 3.3 g

碳水化合物 5.6 g

纖維 1.4 g

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還出現在

Wholefood child 88 食譜
澳大利亞與紐西蘭

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