搜尋
Brussels Sprouts with Cranberries and Pecans
TM6 TM5

Brussels Sprouts with Cranberries and Pecans
4.3 (51 評分 )
免費註冊

食材

  • 500 g water
  • 450 g Brussels sprouts, trimmed, halved
  • 140 g butternut squash, peeled and diced (approx. 1 cm)
  • 60 g unsalted butter, diced
  • 80 g pecan nuts
  • 50 g dried cranberries
  • 30 g light brown sugar
  • 30 g balsamic vinegar
  • 15 g freshly squeezed lemon juice (approx. ½ lemon)
  • ½ tsp dried chilli flakes, or to taste
  • 1 pinch fine sea salt
  • ¼ tsp ground black pepper
營養價值
每 1 portion
卡路里
1056 kJ / 254 kcal
蛋白質
4.5 g
碳水化合物
14.7 g
脂肪
18.6 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

(66)

10min

Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

(33)

40min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

(21)

30min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

(22)

2h 15min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

(183)

20min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

(11)

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli

Pea and Ginger Soup, Lemon Salmon with Broccoli

(31)

50min

Veggie 'Burritos'

Veggie 'Burritos'

(8)

20min

Salmon and Coleslaw Sandwich Filling

Salmon and Coleslaw Sandwich Filling

(45)

15min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

(36)

1h 50min

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

(100)

30min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

(58)

50min