難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 - 600 g mixed vegetables, cooked leftovers, cut in pieces
- 500 - 600 g turkey meat, boneless and skinless, cooked leftovers, cut in pieces
- 150 g Lancashire cheese, or other creamy hard cheese, cut in pieces
- 100 g onions, quartered
- 2 pinches ground black pepper
- 4 fresh sage leaves
- 25 g unsalted butter
- 15 g plain flour
- 350 g milk (see tip)
- fine sea salt, to taste
- 150 g breadcrumbs
- 1 tsp fresh thyme leaves
- 營養價值
- 每 1 portion
- 卡路里
- 1599 kJ / 382 kcal
- 蛋白質
- 16.8 g
- 碳水化合物
- 20.3 g
- 脂肪
- 37.4 g
替代食譜
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Beef, Ale and Dumpling Stew
1小時 55 分
Vegetable Soup
35min
Layered Chicken Dinner
2h
Turkey Crumble
1小時 10 分
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Smoked Haddock and Cauliflower Bake
55 分
Carrot and Swede Mash
20min
Honey Parmesan Parsnips
50min
Christmas Bread Sauce
15 分
Marmalade-glazed Ham
1h 50min