![Peking-style duck pancakes Peking-style duck pancakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/407872e0-51a3-48f2-8269-514434972537/Derivates/0cf56fa9-1b47-4553-a3a5-8f4c04d29fce.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Peking-style duck
- 2 duck breasts, skin on, trimmed of excess fat and sinew
- 3 - 4 spring onions/shallots, trimmed and cut into thirds
- 8 sprigs fresh coriander, stalks only
- ¼ tsp Chinese five spice
- ¼ tsp black peppercorns
- 1 star anise
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Plum sauce
- 2 fresh plums, cut into quarters
- 60 g honey
- 2 star anise
- ¼ tsp Chinese five spice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp soy sauce
- 50 g water
Pancakes
- 3 eggs
- 200 g warm water
- 90 g tapioca starch
- 1 tsp sesame oil
- 2 tbsp coconut flour
- coconut oil, for frying
- 6 - 8 spring onions/shallots, trimmed and cut into slices
- 1 - 2 Lebanese cucumber, cut into batons
- 營養價值
- 每 1 portion
- 卡路里
- 1995.5 kJ / 475 kcal
- 蛋白質
- 13.8 g
- 碳水化合物
- 28.9 g
- 脂肪
- 34.1 g
- 飽和脂肪
- 13.9 g
- 纖維
- 4.4 g
- 鈉
- 325.5 mg
替代食譜
Meatballs with Romesco sauce
1h 40 min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Coconut rice with Asian inspired pork and eggs
40min
Buttermilk and jalapeño marinade
5min
Spiced coriander prawns
25min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Nam Jim
10min
Barbecued beef with ssamjang sauce
2h 25min
Zhoug
10min
Miso fish with Asian greens
24h 45min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Pulled pork with apple and fennel salad
2h 45min