難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g pork belly, with skin, cut in thin slices (0.3 cm)
- 10 g light soy sauce
- 10 g oyster sauce
- 1 tsp dark soy sauce
- 1 pinch white pepper powder
- 1 tsp sugar
- 1 tsp salt
- ½ tsp sesame oil
- 1 tsp Chinese rose essence wine (mei gu lu)
- 1 tsp cornflour (starch)
- ¼ tsp five-spice powder
-
1
tbsp ginger juice (see tips)
或 ¼ tsp baking soda - 1 dried lotus leaf, soaked in hot water to soften (see tips)
- 10 g fresh ginger, shredded
- 20 - 24 fresh lychee, peeled, pitted
- 700 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1669.4 kJ / 399 kcal
- 蛋白質
- 7.1 g
- 碳水化合物
- 5.1 g
- 脂肪
- 37.7 g
- 纖維
- 0.5 g
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