難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 70 g stale white bread, torn in pieces
- 300 g onions, quartered
- 150 g carrots, cut in pieces
- 4 garlic cloves
- 20 g pitted black olives
- 20 g celery stalk, cut in pieces
- 10 g fresh coriander
- 55 g olive oil
- 2 tsp fine sea salt
- 200 g tofu, diced
- 50 g plain flour
- 400 g cassava, cut in pieces
- 260 g coconut milk
- 180 g sugar, plus extra for sprinkling
- 15 g sunflower oil, plus extra for greasing
- 30 g cornflour
- 100 g desiccated coconut
- 1200 g water
- 250 g brown rice
- 150 g frozen spinach, defrosted, drained
- 100 g frozen green peas
- 100 g baby carrots, sliced
- 營養價值
- 每 1 portion
- 卡路里
- 4678 kJ / 1118 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 157 g
- 脂肪
- 35 g
替代食譜
Steamed Tofu
30min
Veganella - Vegan Mozzarella
6h 10min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Crispy Korean Tofu
1h 20min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1小時 5 分
Cauliflower and Black Bean Balls
1h 10min
Seitan Pie
2h 10min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Portuguese Leeks
45min
Vegan Mushroom and Spinach Lasagne
2小時 15 分
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Tofu scramble
25min