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Lamb tagine with apricots and honey
TM5 TM6

Lamb tagine with apricots and honey
3.3 (4 評分 )
免費註冊

食材

  • 400 g onions, cut into quarters
  • 200 g carrots, peeled and cut into pieces (approx. 4 cm)
  • 20 g olive oil, plus 2 tbsp extra
  • 500 g lamb shoulder meat, boneless, cut into pieces (4-5 cm)
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • 2 pinches ground saffron
  • ½ lemon
  • 70 g honey
  • ½ tsp ground cumin
  • 1 tsp fine salt, plus 1 pinch extra to taste
  • 1 pinch freshly ground black pepper, to taste
  • 400 g wheat semolina
  • water
  • 100 g dried apricots
  • 60 g blanched almonds
  • 15 g fresh coriander, finely chopped
營養價值
每 1 portion
卡路里
3974 kJ / 950 kcal
蛋白質
44 g
碳水化合物
125 g
脂肪
30 g

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