![Conchiglie pasta with fresh tomato sauce and goat's cheese Conchiglie pasta with fresh tomato sauce and goat's cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC19EDFF-F9F5-45D8-80A6-83DA99C08C82/Derivates/FDAB290C-5650-4585-9374-F950ED18F593.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
80
g goat's cheese, medium hard, cut into pieces (2-3 cm)
或 80 g Parmesan cheese, cut into pieces (2-3 cm) - 20 g extra virgin olive oil
- 1 garlic clove
-
300
g ripe tomatoes, seeds removed and cut into cubes (0.5-1 cm)
或 300 g canned cherry tomatoes, cut into cubes (0.5-1 cm) - 1 ½ tsp fine salt
- 1 sprig fresh basil, leaves washed and dried
- 650 g water
- 350 g pasta, dried, type conchiglie or other short type dried pasta
- 營養價值
- 每 1 portion
- 卡路里
- 1590 kJ / 380 kcal
- 蛋白質
- 12.7 g
- 碳水化合物
- 65.6 g
- 脂肪
- 9.2 g
- 纖維
- 3.9 g
替代食譜
Matzo Ball Soup
1h 20min
Spanish Tortilla - Tortilla Española
45min
Leek and Potato Soup With Soya or Beef Mince
50min
Chickpea stew with vegetables and chorizo
45min
Sautéed vegetables
15min
Gnocchi tricolore
35min
Lemon Garlic White Rice
35min
Spanish cheesecake (quesada pasiega)
45min
Pumpkin Risotto
50min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Savoury crêpes
45min
Butternut Squash Ravioli Soup
35min