
裝置與配件
Classic Swiss Fondue
準備 5 分
總金額 15 分
6 portions
食材
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garlic cloves2
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Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)7 oz
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Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided21 oz
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dry white wine divided15 oz
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corn starch (approx. 2 heaping tbsp)1 oz
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Kirsch (see Tip)1 oz
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ground black pepper2 pinches
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ground nutmeg½ tsp
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sweet paprika½ tsp
營養價值 每 1 portion
卡路里
625 kcal /
2615 kJ
蛋白質
39 g
脂肪
41 g
碳水化合物
10 g
纖維
0 g