Orange couscous with steamed salmon

Salmon, quinoa, feta and mixed vegetable salad

Asparagus, Parmesan rice and lemon sabayon sauce

Ratatouille

Fish and potatoes with tomato sauce

Marinated white fish fillets with chermoula sauce and couscous salad

Yellow rice with chicken

Cauliflower and sweet potato salad with nuts

Wholemeal pasta with chickpea cream and prawns

Cod with citrus butter

Tomatoes stuffed with mushrooms and nuts

Veal stew (Blanquette de veau)

Versatile smooth soup