Black-eyed bean stew with whole squid

Stuffed Vegetables

Salmon, quinoa, feta and mixed vegetable salad

Tomatoes stuffed with mushrooms and nuts

Millet-stuffed cabbage rolls with mushroom sauce

Salmon tartare

Ratatouille

Chopped vegetable salad

Spring greens

Spinach potato soup with savoury egg custard

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Lentil and chorizo stew