難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 1 - 2 garlic cloves, to taste
- 60 g onions, cut into halves
- 20 g olive oil
-
150
g fresh green beans, cut into pieces (2-3 cm)
或 150 g fresh flat green beans, cut into pieces (2-3 cm) - 150 g fresh button mushrooms, cut into quarters
- 250 g chicken breast fillets, cut into pieces (3 cm)
- ½ - 1 tsp fine salt, to taste
- ¼ tsp black pepper, freshly ground
- 400 g water
- 200 g cream, min. 30% fat
-
1
heaped tsp vegetable stock paste, homemade
或 1 vegetable stock cube (for 0.5 l), crumbled - 200 g fusilli pasta, dried, or similar short dried pasta
- 70 g cherry tomatoes, cut in halves
- 16 fresh basil leaves, torn in pieces
- 營養價值
- 每 1 portion
- 卡路里
- 2233 kJ / 533 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 41 g
- 脂肪
- 27 g
- 纖維
- 4.5 g
替代食譜
Chicken and Pepper Souvlaki with Rice
1小時 5 分
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Vegetable potato salad with chicken
1h 15min
Shrimp Louie Salad
1h 30min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Chicken with tomato sauce
1h
Steamed Eggs Sunny Side Up
15min
Clams marinières
30min
Melon salad with herb and garlic bread
2h 5min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Linguine with Bacon and Prawns
35min
Chicken fusilli with mushrooms
40min