Peas and jamon

Peas and jamon

4.8 6 評分

準備 25 分

總金額 40 分

6 portions

食材

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

營養價值每 1 portions

卡路里 254.7 kcal / 1070 kJ

蛋白質 13.7 g

脂肪 17.1 g

碳水化合物 8.3 g

纖維 7.6 g

飽和脂肪 4 g

鈉 846.8 mg

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Entertaining with Dani Valent 95 食譜
澳大利亞與紐西蘭

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