Roasted Cauliflower Steaks with Salsa and Purée

Gluten-free, Vegan Lentil Wraps

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

Leek and Cheese Tart

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Tomato, Spinach and Ricotta Quiche

Vietnamese Style Noodle Salad (TM5)

Warm bulgur salad with orange dressing

Raw Chocolate, Raspberry and Macadamia Bars

Freekeh pilaf with broad beans

Baked beans

Chicken parcels with vegetable stuffing and potatoes