Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Vegan Aubergine Rolls

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Broccoli Fritters with Radish Salad and Lemon Quinoa

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Freekeh Risotto with Mixed Mushrooms and Sage

Roasted Cauliflower Steaks with Salsa and Purée

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Supreme Plant Poke Bowl

Lentils and Roasted Roots with Salsa Verde

Asparagus and Hazelnut Tart with Polenta Crust

Chickpea Pancakes