Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1小時 50 分
Msemen or Rghayef (Moroccan pancakes)
2小時
Lamb Kibbeh
1小時 30 分
Salmon kabsa
40 分
Iraqi cheese pies (Cheese chureck)
1小時 40 分
Crab briks
55 分
Muhamara dip
30 分
Tabbouleh - Lebanon
2小時 10 分
Okra and meat stew (bamia)
1小時
Baked kibbeh (kibbeh bil sanieh)
1小時 35 分
Chorba freekeh
1小時
Makrouts (semolina and date cookies)
1小時 15 分
Cherbet (Algerian lemonade with orange blossom)
5 分
Manakish
2小時 40 分
Stuffed semolina cookies (ma'amoul)
4小時
Maamoul cookies filled with dates, pistachios, and walnuts
2小時
Arseeyah
50 分
Sweet cheese pastry (knafeh)
3小時
Soft date cake with walnuts
1小時 10 分
Lablabi (Tunisian chickpea soup)
25 分
Shakshuka with eggs
50 分
Koshery
1小時 30 分
Mulukhiyah
15 分
Couscous with nuts, coconut and icing sugar
25 分
