Shakshuka with eggs

5.0 1 評分

準備 15 分

總時間 50 分

4 portion

食材

onion cut into quarters
1
garlic cloves
2
red pepper cut into strips
3
extra virgin olive oil
1 tablespoon
tomato, canned (400 g)
1 can
caraway, ground
1 tsp
paprika, smoked, ground plus extra to sprinkle
½ teaspoon
cumin, powder
1 tsp
turmeric powder
¼ tsp
black pepper, ground plus extra to season
1 teaspoon
sea salt plus extra to season
1 teaspoon
eggs
4 - 6
butter to fry
20 g
thyme, fresh leaves, to sprinkle

難易度

簡單

營養價值每 1 portion

鈉 673 mg

蛋白質 12.4 g

卡路里 1081.1 kJ / 258.4 kcal

脂肪 15.2 g

纖維 5.1 g

飽和脂肪 5.4 g

碳水化合物 19 g

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Taste of home - Arab Flavours & Traditions 25 食譜
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