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Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
無評分
準備 30 分
總時間 1小時 35 分
4 portion
免費註冊

食材

Chicken and Marinade
  • chicken thigh, skinless, boneless
    450 g
  • garlic cloves
    3
  • ginger, fresh peeled (approxx. 15 g)
    2 cm
  • green onions trimmed and quartered (approx. 60 g)
    3
  • cilantro, fresh stems and leaves
    3 sprigs
  • miso paste
    2 tbsp
  • soy sauce
    2 tbsp
  • mirin
    1 tbsp
Broth
  • chilli, fresh (非必選) (e.g. serrano), sliced
    1 - 2
  • shiitake mushroom, dried sliced
    3 - 4
  • sesame oil
    1 tsp
  • chicken stock paste (see Tip)
    1 tbsp
  • water
    1550 g
  • eggs, large washed
    4
  • carrots halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
    115 g
  • baby sweetcorn, preserved canned, drained and halved
    100 - 155 g
  • broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
    155 - 200 g
  • Chinese egg noodles, dried
    395 g
    395 g Chinese egg noodles, dried
  • salt to taste
    1 - 2 tsp
  • green onion trimmed and cut into thin slices, to garnish
    1 - 2
  • cilantro, fresh leaves only, torn, to garnish
    2 - 3 sprigs
  • fried onion, ready-made (非必選) to garnish
    1 tbsp
  • nori sheet (非必選) cut into thin strips, to garnish
    1

難易度

進階

營養價值 每 1 portion

蛋白質 44.5 g
卡路里 2886 kJ / 5689.8 kcal
脂肪 14.8 g
纖維 8.8 g
碳水化合物 94.5 g

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Chicken Soups - CA 9 食譜
加拿大

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