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Salmon kabsa
無評分
準備 10 分
總時間 40 分
6 portion
免費註冊

食材

  • Basmati rice
    250 g
  • water
    1000 g
  • brown onion cut into quarters
    160 g
  • garlic clove
    6
  • olive oil
    30 g
  • harissa sauce (see Tips)
    2 tsp
  • turmeric powder
    ½ tsp
  • cumin, powder
    1 tsp
  • tomato cut into quarters
    150 g
  • tomato paste
    1 tbsp
  • long red chilli deseeded and cut into pieces (optional)
    1
  • salt
    1 tsp
  • black pepper, ground
    1 pinch
  • fresh skinless salmon fillet cut into bite-size pieces (see Tips)
    600 g
  • dried limes pierced with a knife (see Tips)
    2
  • cinnamon stick
    1
  • cardamom pod
    4
  • clove
    4
  • pine nut toasted for garnishing
    15 gram
  • coriander, fresh finely chopped
    5 sprig

難易度

簡單

營養價值 每 1 portion

鈉 433 mg
蛋白質 25.8 g
卡路里 1818.4 kJ / 433 kcal
脂肪 20.8 g
纖維 0 g
飽和脂肪 4.8 g
碳水化合物 36.9 g

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Taste of home - Arab Flavours & Traditions 25 食譜
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