Deluxe seafood pie

4.6 8 評分

準備 15 分

總時間 1小時

6 portions

食材

eschalots
100 g
fresh dill leaves only
4 sprigs
unsalted butter cut into pieces
80 g
plain flour
50 g
milk
300 g
liquid fish stock
100 g
cream cheese
100 g
French mustard
2 tsp
lemon juice and zest
½
horseradish cream
20 g
ground black pepper
2 pinches
frozen corn kernels or any leftover veg of choice, finely chopped
80 g
fresh skinless, boneless salmon fillets cut into pieces (4 cm)
450 g
peeled raw prawns
200 g
puff pastry (see Tip)
400 g
egg lightly beaten
1
black sesame seeds to sprinkle
mixed baby leaf salad or steamed veg, to serve (optional)

難易度

簡單

營養價值每 1 portion

鈉 622.7 mg

蛋白質 29.4 g

卡路里 2936.1 kJ / 701.8 kcal

脂肪 50.2 g

纖維 4.5 g

飽和脂肪 23.6 g

碳水化合物 41.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Bake it till you make it 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Cajun pork rice

1 h 15min

Vegetable Massaman curry

45min

Chilli with rice

50min

Crispy smashed potato salad with whipped feta

1 h 35min

Moroccan chicken tagine with pearl couscous

35min

Layered Thai green vegetable curry and rice

45min

Rich mushroom stew with buttermilk dumplings

45min

Rhubarb and strawberry fool

2 h 15min

Harissa sausage pasta with Thermomix® Blade Cover

40min

Tiffin slice

4 h 30min

Potato and mushroom gratin

2 h 5min

Layered veggie-loaded pesto pasta

30min