Lamb Satay

無評分

準備 20 分

總時間 1小時 45 分

12 pieces

食材

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

難易度

簡單

營養價值每 12 pieces

鈉 10100.4 mg

蛋白質 206.3 g

卡路里 22568.9 kJ / 5394.1 kcal

脂肪 384.8 g

纖維 51.1 g

飽和脂肪 68.5 g

碳水化合物 349.4 g

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