Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1小時 20 分
Kaya Burnt Cheesecake
2小時 10 分
Lok Lok (skewers) with Peanut Sauce
1小時
Ondeh Ondeh
1小時
Pandan Muah Chee
1小時 15 分
Apam Balik
45 分
Lamb Satay
1小時 45 分
Teh Tarik Cremé Brûlée
45 分
Pandan Coconut Frappe
20 分
Ayam Percik and Nasi Ulam
2小時
Roti Canai (Roti Prata)
3小時 55 分