裝置與配件
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
準備 10 分
總時間 40 分
4 portions
食材
-
boneless chicken thighs cut into 1 cm strips400 g
-
light soy sauce plus extra 1 tbsp to garnish20 g
-
dark soy sauce1 tsp
-
oyster sauce1 tbsp
-
sesame oil1 tsp
-
cornflour (starch)1 tbsp
-
white pepper powder½ tsp
-
water1330 g
-
medium egg225 g
-
salt½ tsp
-
winter melon peeled, sliced in 0.5cm thickness150 g
-
dried cordyceps flowers soaked60 g
-
rice200 g
-
spring onion chopped, to garnish1 stalk
-
fried shallots to garnish2 tbsp
難易度
簡單
營養價值 每 1 portion
鈉
1002 mg
蛋白質
36.8 g
卡路里
2241.1 kJ /
535.6 kcal
脂肪
12.8 g
纖維
0.8 g
飽和脂肪
3.7 g
碳水化合物
66.4 g
更多相關食譜
Cook With Varoma
15 食譜
國際
國際
您可能也會喜歡...
Mushroom Seasoning Powder
50 分
Tau Suan (Split Mung Bean Dessert)
50 分
Singapore Chilli Crab
50 分
Chicken, Mushroom and Chinese Sausage Rice
50 分
Gyudon
20 分
Braised Mushroom With Broccoli And Beancurd Sheets
35 分
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 分
Teochew rice porridge with sweet potato
30 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Steamed Chicken with Dang Gui
1小時 30 分
ABC Soup
1小時 10 分
Cantonese Steamed Fish
40 分