Discover the versatility of the Varoma with Cook With Varoma. This collection features smart multilayer cooking combinations—like rice with two steamed dishes—as well as recipes that make the most of the Varoma’s generous capacity. From salmon onigiri with chawanmushi and miso chicken with steamed fish to garlic prawns, black bean chicken, gyoza and a steamed seafood feast, enjoy delicious, wholesome meals made effortlessly with the power of steam.
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 分
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30 分
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
25 分
Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
1小時 15 分
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
40 分
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
30 分
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40 分
Dumpling Lasagna with Tomato Egg Drop Soup
50 分
White Tom Yum Seafood Noodles
1小時
Ginger Coriander Steamed Fish
40 分
Steamed Seafood Feast
1小時
Prawn Chive Dumplings
1小時 30 分
Seafood Congee
50 分
Creamy Butter Milk Crabs
40 分
Superior Seafood Pot
30 分
