Pasta alla gricia

Pasta alla gricia

3.0 3 評分

準備 10 分

總時間 30 分

4 portions

食材

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

難易度

簡單

營養價值每 4 portions

鈉 6307.7 mg

蛋白質 93.4 g

卡路里 9114 kJ / 2178 kcal

脂肪 94.5 g

纖維 9.2 g

飽和脂肪 34.2 g

碳水化合物 254.1 g

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