
裝置與配件
Moussaka
準備 35 分
總金額 2小時 20 分
8 portions
食材
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eggplant cut into ¼ in. slices (approx. 3 large eggplants)48 oz
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fine sea salt divided, to taste3 tsp
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Parmigiano Reggiano cut into pieces4 oz
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garlic cloves (approx. 5 cloves)½ oz
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fresh parsley leaves and tender stems (approx. ½ bunch)½ oz
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black peppercorns½ tsp
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yellow onions halved (approx. 2 medium onions)9 oz
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olive oil1 oz
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ground beef curmbled16 oz
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canned crushed tomatoes8 oz
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red wine4 oz
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dried oregano1 tsp
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ground cinnamon¼ tsp
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cayenne pepper⅛ tsp
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ground nutmeg divided, to taste¼ tsp
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olive oil to brush
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salted butter plus extra for greasing4 oz
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whole milk24 oz
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all-purpose flour2 ½ oz
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large eggs2
營養價值 每 1 portion
卡路里
522.6 kcal /
2186.4 kJ
蛋白質
23.5 g
脂肪
35 g
碳水化合物
28 g
纖維
6.7 g
飽和脂肪
16.6 g
鈉
1316 mg