
裝置與配件
Moussaka
準備 35 分
總時間 2小時 20 分
8 portions
食材
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eggplant cut into slices (¼ in.), (approx. 3 large eggplants)48 oz
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fine sea salt divided, to taste3 tsp
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Parmigiano Reggiano cut into pieces4 oz
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garlic cloves (approx. 5 cloves)½ oz
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fresh parsley leaves and tender stems (approx. ½ bunch)½ oz
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black peppercorns½ tsp
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yellow onions halved (approx. 2 medium onions)9 oz
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olive oil plus extra to brush1 oz
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ground beef curmbled16 oz
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canned crushed tomatoes8 oz
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red wine4 oz
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dried oregano1 tsp
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ground cinnamon¼ tsp
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cayenne pepper⅛ tsp
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ground nutmeg divided, to taste¼ tsp
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salted butter plus extra for greasing4 oz
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whole milk24 oz
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all-purpose flour2 ½ oz
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large eggs2
難易度
簡單
營養價值 每 1 portion
鈉
1316 mg
蛋白質
23.5 g
卡路里
2186.4 kJ /
522.6 kcal
脂肪
35 g
纖維
6.7 g
飽和脂肪
16.6 g
碳水化合物
28 g
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Everyday Cookbook
68 食譜
美國
美國