Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1小時 40 分
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1小時 40 分
Caprese Frittata
30 分
Lamb with Rosemary Potatoes
1小時
Aperol spritz sorbet
8小時 20 分
Pizza Dough
1小時
Café Au Lait (Caffè Latte)
30 分
Campari Cocktail
5小時
Spaghettoni cacio e pepe
25 分
Pasta alla gricia
30 分
Spaghetti alla carbonara
30 分
