Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 評分

準備 20 分

總時間 30 分

4 portions

食材

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (非必選) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

難易度

簡單

營養價值每 1 portion

蛋白質 30.7 g

卡路里 2540 kJ / 607 kcal

脂肪 27.5 g

纖維 2.4 g

碳水化合物 63.2 g

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