裝置與配件
Almond Crusted Salmon with Asparagus Pappardelle
準備 15 分
總時間 35 分
4 portion
食材
Salmon with Almond Crust
-
salmon fillet, fresh, skin on or skinless (595 g, approx. 155 g ea.)4
-
extra virgin olive oil plus extra to grease30 g
-
lemon juice30 g
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
garlic clove2
-
salt½ tsp
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30 g walnut, shelledalmond, blanched30 g
-
panko breadcrumbs60 g
-
parsley, fresh2 sprigs
Pappardelle with Asparagus
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asparagus, green trimmed and cut into pieces (½ in.)255 g
-
water1500 g
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vegetable stock paste1 tbsp
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pasta, dried, type pappardelle (cook time 12-13 minutes)300 g
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extra virgin olive oil2 tbsp
-
lemon juice2 tbsp
-
lemon zested, grated1
-
parsley, fresh chopped1 - 2 tbsp
難易度
簡單
營養價值 每 1 portion
蛋白質
106.3 g
卡路里
5748.3 kJ /
1373.9 kcal
脂肪
71.7 g
纖維
6.1 g
碳水化合物
77 g
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