Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

無評分

準備 5 分

總時間 45 分

15 rolls

食材

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

難易度

中等

營養價值每 1 roll

鈉 197.3 mg

蛋白質 6.5 g

卡路里 1001.7 kJ / 239.4 kcal

脂肪 22.7 g

纖維 0.5 g

飽和脂肪 4.9 g

碳水化合物 3.7 g

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