裝置與配件
Balinese Betutu Chicken
準備 10 分
總時間 5小時 35 分
5 portions
食材
Betutu Paste
-
Indonesian yellow spice paste room temperature120 g
-
Indonesian red spice paste room temperature30 g
-
ground black pepper¼ tbsp
-
salt1 ½ tsp
-
red bird's eye chillies30 g
-
sand ginger4 cm
-
shrimp paste2 tsp
-
coconut oil1 tbsp
Betutu Chicken
-
whole free-range chicken (approx. 600 g), feet and neck removed1
-
fresh kaffir lime leaves5
-
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)1
-
water800 g
-
toasted peanuts unsalted (see tips)40 g
難易度
簡單
營養價值 每 1 portion
鈉
1053 mg
蛋白質
55 g
卡路里
3386 kJ /
809 kcal
脂肪
61 g
纖維
2 g
飽和脂肪
20 g
碳水化合物
10 g
更多相關食譜
Culinary Heritage
9 食譜
國際
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