Cuttlefish Salad with Water Spinach

4.0 1 評分

準備 10 分

總時間 45 分

4 portions

食材

toasted peanuts peeled
70 g
dried chillies deseeded, soaked to soften
20 g
water
1600 g
sweet soy sauce
180 g
fermented prawn paste (hae ko)
35 g
shrimp paste (belacan)
5 g
tamarind paste
10 g
palm sugar (gula Melaka)
40 g
sugar
30 g
tomato sauce
25 g
squid (sotong kembang)
500 g
water spinach
300 g

難易度

簡單

營養價值每 1 portion

鈉 2666.9 mg

蛋白質 36.2 g

卡路里 2655.6 kJ / 634.7 kcal

脂肪 19.6 g

纖維 17.3 g

飽和脂肪 3.4 g

碳水化合物 96.7 g

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