Greek Broccoli with Arugula Pesto and Roasted Lemon

3.0 2 評分

準備 10 分

總時間 30 分

6 portions

食材

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

難易度

簡單

營養價值每 1 portion

鈉 483.9 mg

蛋白質 11.8 g

卡路里 1332.8 kJ / 318.5 kcal

脂肪 25.4 g

纖維 2.3 g

飽和脂肪 7.6 g

碳水化合物 15.4 g

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