White Bean, Tasmanian truffle and chive soup (Paul Foreman)

無評分

準備 5 分

總金額 15 分

6 portions

食材

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

營養價值每 1 portion

卡路里 442.7 kcal / 1852.3 kJ

蛋白質 15.8 g

脂肪 24 g

碳水化合物 40.3 g

纖維 8 g

飽和脂肪 13.4 g

鈉 287.8 mg

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Chef favourites (part 2) 8 食譜
澳大利亞與紐西蘭

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