
裝置與配件
French onion soup (Soupe à l’oignon)
準備 10 分
總時間 1小時
6 portions
食材
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Gruyère cheese cut into pieces (3 cm)150 g
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extra virgin olive oil20 g
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brown onion cut into wedges (3-4 cm)500 g
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unsalted butter30 g
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fresh thyme leaves only, plus extra to scatter1 sprig
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white wine80 g
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plain flour15 g
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ground black pepper plus extra to season2 pinches
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Beef stock paste (see Tips)2 tsp
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water1000 g
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baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)1
營養價值 每 1 portion
卡路里
365.5 kcal /
1529.3 kJ
蛋白質
14.4 g
脂肪
17 g
碳水化合物
37.2 g
纖維
2.6 g
飽和脂肪
8.1 g
鈉
508.6 mg