難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g Gruyère cheese, cut into pieces (3 cm)
- 20 g extra virgin olive oil
- 500 g brown onion, cut into wedges (3-4 cm)
- 30 g unsalted butter
- 1 sprig fresh thyme, leaves only, plus extra to scatter
- 80 g white wine
- 15 g plain flour
- 2 pinches ground black pepper, plus extra to season
- 2 tsp Beef stock paste (see Tips)
- 1000 g water
- 1 baguette loaf, cut into 18 x 1 cm slices, toasted (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1529.3 kJ / 365.5 kcal
- 蛋白質
- 14.4 g
- 碳水化合物
- 37.2 g
- 脂肪
- 17 g
- 飽和脂肪
- 8.1 g
- 纖維
- 2.6 g
- 鈉
- 508.6 mg
替代食譜
Garlic and sage mash
30min
Perfect steak with sauce Bernaise
35min
Five spice chicken with asparagus and pea salad
2h 10min
Chicken, spinach and leek risotto
30min
Provençal alouettes
1h 30min
Green mussels in wine and garlic sauce
45min
Minted pesto with pea smash and poached eggs
30min
French Onion Soup (TM6)
1h
Prawn and saffron arancini
25h
Asparagus and saffron risotto
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min