Pea and mint soup

Pea and mint soup

4.3 19 評分

準備 5 分

總時間 20 分

4 portion

食材

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

難易度

簡單

營養價值每 1 portion

鈉 249 mg

蛋白質 7.1 g

卡路里 686.8 kJ / 164.2 kcal

脂肪 6.6 g

纖維 6.9 g

飽和脂肪 4 g

碳水化合物 20.2 g

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