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Ossobuco Milanese
4.8 18 評分
準備 20 分
總時間 3小時 25 分
6 portions
免費註冊

食材

Gremolata
  • fresh parsley leaves only
    5 sprigs
  • garlic clove
    1
  • lemon zest only, white pith
    1
Ossobuco
  • extra virgin olive oil plus an extra 3 tbsp
    20 g
  • brown onion cut into quarters
    200 g
  • celery stalks cut into pieces
    100 g
  • carrot cut into pieces
    100 g
  • water
    250 g
  • white wine
    200 g
  • canned chopped tomatoes (400 g can)
    1 can
  • Beef stock paste (see Tips)
    2 tsp
  • tomato paste
    50 g
  • fresh thyme leaves only
    3 sprigs
  • ossobuco (see Tips)
    6 pieces
  • plain flour to dust
  • sea salt to season
  • ground black pepper to season
Risotto alla Milanese
  • warm water
    400 g
  • saffron
    2 - 3 pinches
  • Parmesan cheese
    40 g
  • eschalot
    30 g
  • extra virgin olive oil
    40 g
  • salted butter
    40 g
  • Arborio rice
    320 g
  • white wine
    60 g
  • stock paste of choice (see Tips)
    20 g
  • water
    350 g

難易度

簡單

營養價值 每 1 portion

鈉 538.6 mg
蛋白質 69.4 g
卡路里 3923 kJ / 937.6 kcal
脂肪 46.5 g
纖維 4.1 g
飽和脂肪 16.2 g
碳水化合物 55.9 g

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