Creamy spinach salmon with couscous

4.5 8 評分

準備 5 分

總時間 20 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

難易度

簡單

營養價值每 1 portion

鈉 355.5 mg

蛋白質 44.1 g

卡路里 3320.1 kJ / 793.5 kcal

脂肪 52.8 g

纖維 3.5 g

飽和脂肪 24.5 g

碳水化合物 37 g

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