Creamy pistachio pasta

4.4 18 評分

準備 10 分

總時間 40 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
60 g
shelled unsalted pistachio nuts roasted
40 g
lemon zest only, no white pith
1
garlic clove
1
extra virgin olive oil
10 g
unsalted butter
10 g
eschalots cut into wedges (4 cm)
250 g
hot water
800 g
sea salt
1 tsp
speck cubed (1-2 cm)
200 g
spaghetti
300 g
ground black pepper to sprinkle

難易度

簡單

營養價值每 1 portion

鈉 1606.4 mg

蛋白質 31.4 g

卡路里 2776.9 kJ / 663.7 kcal

脂肪 27.9 g

纖維 5.9 g

飽和脂肪 10.2 g

碳水化合物 71.5 g

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