![Prep-ahead layered chicken, eggs and salmon Prep-ahead layered chicken, eggs and salmon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f97ee26f-5465-4f53-a4d7-f28715659b01/Derivates/7ed95b27-dc15-48b4-a2d2-75a3ff7ade67.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g brown onion (approx. ½ onion)
- 1 garlic clove
- 800 g water
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 2 - 3 sprigs mixed fresh herbs, leaves and stems (e.g. rosemary, thyme)
- 500 g skinless, boneless chicken thighs, cut into thirds (see Tips)
- sea salt, to season
- ground black pepper, to season
- 8 whole eggs
- 4 skinless, boneless salmon fillets
- 營養價值
- 每 1 portion
- 卡路里
- 2746.8 kJ / 654 kcal
- 蛋白質
- 68.9 g
- 碳水化合物
- 2.2 g
- 脂肪
- 44 g
- 飽和脂肪
- 10.4 g
- 纖維
- 1.2 g
- 鈉
- 612.3 mg
替代食譜
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Steamed eggs sunny side up
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Sautéed chicken strips
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Steamed greens with lemon feta
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Sautéed chicken cubes
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Sous vide scrambled eggs
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Red pesto chicken salad
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Pesto spaghetti with roast pumpkin
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Beef tacos
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