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Crowd pleaser pierogi
5.0 1 評分
準備 30 分
總時間 2小時
12 portions
免費註冊

食材

Cheese and potato filling
  • water
    500 g
  • royal blue potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion cut into quarters
    1
  • salted butter cut into cubes
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    300 g
  • Danish feta crumbled
    200 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 tsp
Dough
  • fresh chives cut into thirds
    10 sprigs
  • warm water plus extra to seal
    240 g
  • whole egg
    1
  • grapeseed oil
    30 g
  • plain flour plus extra to dust
    560 g
  • sea salt
    2 pinches
Topping
  • warm water to boil
  • sea salt
    1 - 2 pinches
  • unsalted butter cut into cubes
    2 - 3 tbsp
  • rindless bacon rashers cut into thin strips (2 cm)
    6
  • brown onion thinly sliced ( see Tips)
    1
  • sugar
    2 tsp
  • sea salt to season
  • balsamic vinegar
    2 tsp
  • salted butter cut into cubes
    4 - 6 tbsp
  • fresh dill to serve
  • sour cream to serve
  • ground black pepper to serve

難易度

中等

營養價值 每 1 portion

鈉 537.8 mg
蛋白質 13.4 g
卡路里 2030.1 kJ / 485.2 kcal
脂肪 25.9 g
纖維 2.8 g
飽和脂肪 13.3 g
碳水化合物 49.6 g

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Pierogi 7 食譜
澳大利亞與紐西蘭

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