裝置與配件
3 cheese lasagne
準備 10 分
總時間 1小時 50 分
8 portions
食材
Cheese sauce
-
mozzarella cut into pieces (3 cm)350 g
-
Parmesan cut into pieces (3 cm - see Tips)60 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cottage cheese (see Tips)1000 g
-
eggs2
Meat sauce
-
garlic cloves3
-
onion cut into quarters200 g
-
celery cut into pieces50 g
-
carrot cut into pieces100 g
-
fennel seeds1 tsp
-
speck cut into pieces (3 cm)100 g
-
extra virgin olive oil40 g
-
water150 g
-
Meat stock paste (see Tips)30 g
-
white wine150 g
-
canned diced tomatoes400 g
-
tomato paste40 g
-
fresh parsley leaves only10 sprigs
-
dried Italian herbs1 tsp
-
beef mince500 g
-
pork mince500 g
Assembly
-
fresh lasagne sheets375 g
-
grated Parmesan cheese to serve
難易度
簡單
營養價值 每 1 portion
鈉
2148.6 mg
蛋白質
55.4 g
卡路里
3493.1 kJ /
834.9 kcal
脂肪
66.9 g
纖維
1.9 g
飽和脂肪
22.1 g
碳水化合物
27.6 g
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