Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes and Rice

• 4 beef tomatoes (approx. 1000 g)
• 1 onion, quartered
• 1 garlic clove
• 50 g carrots, cut in pieces
• 50 g red peppers, cut in pieces
• 20 g olive oil
• 150 g beef mince
• 1 ½ tsp fine sea salt
• 1 tsp sweet paprika
• ¼ tsp ground black pepper
• ½ tsp dried oregano
• ½ tsp dried thyme
• 20 g breadcrumbs
• 125 g mozzarella, cut in slices (5 mm)
• 1 vegetable stock cube (for 0.5 l)
• 160 g rice
• 1200 g water

Cashew and Basil Sauce

• 100 g cashew nuts
• 20 g fresh basil
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• ½ tsp sugar
• 10 g lemon juice